MARASCHINO CHERRIES FOR EDIBLE NAIL ART?





Felt like wearing a nice, vivid red. Maura by Zoya with Revlon top coat for extra shine. I thought the cherries would be brighter than the polish but nope. I actually didn't eat these afterwards, I used to be highly allergic to red dye and learned not to like most foods and goodies with it.

It was awfully easy to stab my nails through these, although I have ruined several pairs of tights with my nails while putting them on. Imagine eyeballs. That'd be cool.

6 comments

  1. This photographs have a surreal quality to them!
    Absolutely love this!

    ReplyDelete
  2. This reminds me of the scene from Amelie, where as a child she has raspberries on every finger before eating them.

    ReplyDelete
    Replies
    1. Ooh, I think I know what scene you're talking about. I can see the similarities!

      Delete

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Lauren Thurman-King
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